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Products

Release

Antibiotic Kit

BTSQ SENSOR TEST KIT (β-lactam, tetracycline,...

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The BTSQ sensor is a rapid test that simultaneously identifies residues of antibiotics, in milk, from the β-lactam groups, tetracyclines,...

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Other Ingredits

Nisin BV Powder

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Nisin is an antimicrobial food preservation agent, that is achieved by fermentation of Lactobacillus lactis. Nisin has proven to be a strong model for...

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Stabilizers

BV - FBE 100

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Mix of hydrocolloids, without of starch, standardized, utilized for manufacture of Yogurts. Excellent effect to avoid the syneresis, propitiates...

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