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Products

Release

Line for Homemade Cheeses

Liquid Coagulant BV 1:10.000

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Liquid Coagulant BV 1:10.000 is a coagulant of microbial origin, obtained by the fermentation of selected strains of Rhizomucor, used for the...

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Other Ingredits

Powder Nisin BV

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Powder Nisin BV is an antibacterial preservative agent for food produced by the fermentation of Lactococcus lactis. It stands out among conservation...

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Ferments

Ferment BV - YOG MAX

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Ferment BV - YOG MAX is indicated for manufacture of yogurt, milk drink and fermented milk with high viscosity. YOG-MAX reaches this results with an...

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