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COAGULANTS
Liquid Coagulant Renimaster 1:12,000

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  • Description:
    Coagulant whose the compounding is rennin ( chymosin ), obtained by fermentation, standardized, utilized for manufacture of all the kind of cheeses.

    The coagulant Renimaster optimizes the income at the manufacture processes of cheeses, having how advantages comparing with other coagulants, the excellence on the quality aspects, flavours, aroma and texture, desired in products of first line.

    Manufactured attending GMP techniques.

    It offers excellent cost-benefit in the application.


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