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DANILAC
Aqueous Solution of Calcium Chloride 40% - Danilac

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  • Description:
    Aqueous solution of calcium chloride, standardized, utilized for manufacture of all kinds of cheeses.

    It is used to reconstitute the lost of calcium that occurs during the milk pasteurization process.

    Indispensable ingredient for a good coagulation, and an important adjunct to achieving a better performance.

    Manufactured attending GMP techniques.


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