Microbial Coagulant, obtained by fermentation of one special and selected strain of Rhizo mucor miehei, found in the nature. The discovery of this new strain, is the result of a important research of the specialized scientists, at the service of our supplier. This new strain of Rhizo mucor miehei is able to produce a coagulant of last generation with highest quality its performance can be compared with the natural Chymosin.
The product is standardized and can be utilized for manufacture of all kinds of cheese.
Manufactured attending GMP techniques.
It offers excellent cost-benefit in the application.