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LINE FOR HOMEMADE CHEESES
Liquid Coagulant BV 1:10.000

Amount: Contact us



  • Description:
    Liquid Coagulant BV 1:10.000 is a coagulant of microbial origin, obtained by the fermentation of selected strains of Rhizomucor, used for the manufacture of various types of cheese.
    Produced within the principles of Good Manufacturing Practices.
    Offers excellent cost-benefit in its application
    Presentation: cardboard box with 10 vials of 1 L.


+ SUGGESTIONS ( LINE FOR HOMEMADE CHEESES )

 
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