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LINE FOR HOMEMADE CHEESES
Liquid Calcium Chloride BV

Amount: Contact us



  • Description:
    Liquid Calcium Chloride BV is a standardized aqueous solution of calcium chloride 40%, used to manufacture all types of cheese.
    Reconstitutes the insolubilized calcium during milk pasteurization.
    Essential ingredient for good coagulation, being an important adjuvant to obtain a better yield.
    Produced within the principles of Good Manufacturing Practices.
    Presentation: cardboard box with 32 bottles of 200 ml each.


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